Piri Piri Sauce Recipe

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Ingredients

Count

Nutrition

358

Calories

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
1 (large) red bell pepper, seeded and finely chopped
1/2 onion, finely chopped
3 fresh red chiles , such as cayenne, stemmed, seeded and finely chopped
3 thai chiles, finely chopped
3 cloves garlic, minced
1 tbsp sweet smoked paprika
2 tbsp red wine vinegar
1 tbsp lemon juice, freshly squeezed
1/4 cup water
kosher salt
freshly ground pepper

Directions:

In a large skillet, heat the olive oil until shimmering. Add the bell pepper, onion, cayenne chiles, Thai chiles, garlic and paprika and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 12 minutes.
Scrape the mixture into a blender and let cool slightly. Add the vinegar, lemon juice and water and puree until almost smooth. Season the sauce with salt and pepper and transfer to a bowl. Let stand at room temperature for about 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.25 Kcal (1500 kJ)
Calories from fat	275.98 Kcal
		% Daily Value*
Total Fat	30.66g	47%
Sodium	18.47mg	1%
Potassium	457.35mg	10%
Total Carbs	19.63g	7%
Sugars	8.48g	34%
Dietary Fiber	5.58g	22%
Protein	2.21g	4%
Vitamin C	131.8mg	220%
Vitamin A	3.1mg	104%
Iron	52mg	289%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	101.14 Kcal (423 kJ)
Calories from fat	77.92 Kcal
		% Daily Value*
Total Fat	8.66g	47%
Sodium	5.22mg	1%
Potassium	129.12mg	10%
Total Carbs	5.54g	7%
Sugars	2.39g	34%
Dietary Fiber	1.57g	22%
Protein	0.62g	4%
Vitamin C	37.2mg	220%
Vitamin A	0.9mg	104%
Iron	14.7mg	289%
Calcium	16.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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