Broiled Salmon Teriyaki Recipe

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Broiled Salmon Teriyaki
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small saucepan; bring to a boil, and cook over medium-high heat 5 minutes or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
  2. Brush both sides of fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray; place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes.
  3. Turn fillets over, and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily when tested with a fork. Baste with soy sauce mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.5 Kcal (810 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 94.12mg 31%
Sodium 695.66mg 29%
Potassium 387.8mg 8%
Total Carbs 5.45g 2%
Sugars 4.08g 16%
Dietary Fiber 0.08g 0%
Protein 28.9g 58%
Iron 1.3mg 7%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 138.28 Kcal (579 kJ)
Calories from fat 29.17 Kcal
% Daily Value*
Total Fat 3.24g 7%
Cholesterol 67.26mg 31%
Sodium 497.12mg 29%
Potassium 277.12mg 8%
Total Carbs 3.89g 2%
Sugars 2.92g 16%
Dietary Fiber 0.06g 0%
Protein 20.65g 58%
Iron 0.9mg 7%
Calcium 50.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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