 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Saved long ago and found while moving. Ingredients:
1/4 cup no-salt-added chicken broth |
1/4 cup sake or 1/4 cup dry white wine |
2 tablespoons sugar |
2 tablespoons gingerroot, peeled, grated |
2 tablespoons low sodium soy sauce |
16 ounces salmon fillets, skinned (about 1/2 inch thick) |
vegetable oil cooking spray |
Directions:
1. Combine first 5 ingredients in a small saucepan; bring to a boil, and cook over medium-high heat 5 minutes or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool.
2. Brush both sides of fillets with soy sauce mixture. Place fillets on a rack coated with cooking spray; place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes.
3. Turn fillets over, and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily when tested with a fork. Baste with soy sauce mixture.
|
|