Directions:
- Preheat the broiler and set oven rack 4 inches from the heat.
- Place the salmon fillets on a baking sheet.
- Drizzle with the oil; season with salt and pepper.
- Broil until just cooked through, 6 to 8 minutes.
- To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
- Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
- Drizzle the sauce over the salmon fillets and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 95.75mg | 4% | |
| Potassium | 157.59mg | 3% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.36 Kcal (814 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 4% | |
| Sodium | 150.97mg | 4% | |
| Potassium | 248.49mg | 3% | |
| Total Carbs | 9.77g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 11.81g | 15% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 26.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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