Broiled Salmon Fillets With Hummus Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Fitness Magazine, June 2007 Ingredients:
4 (4 -6 ounce) salmon fillets |
1 tablespoon extra virgin olive oil |
kosher salt |
fresh ground black pepper |
1/2 cup hummus |
1/2 teaspoon fresh lemon juice |
Directions:
1. Preheat the broiler and set oven rack 4 inches from the heat.
2. Place the salmon fillets on a baking sheet.
3. Drizzle with the oil; season with salt and pepper.
4. Broil until just cooked through, 6 to 8 minutes.
5. To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
6. Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
7. Drizzle the sauce over the salmon fillets and serve.
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