Broiled Salmon Fillet with Mustard Dill Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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it's good Ingredients:
2 1/2-3 lbs salmon fillets |
soy sauce, for rubbing the salmon |
fresh bay leaf, for garnish if desired |
fresh thyme sprig, for garnish if desired |
Directions:
1. Preheat broiler.
2. Rinse salmon and pat dry.
3. Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
4. Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
5. Transfer salmon to a platter and garnish with herbs.
6. Serve salmon warm or at room temperature with mustard dill sauce.
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