Directions:
- Preheat broiler. Place tomatoes cut side up in baking dish. Spread garlic over cut half of tomatoes. Sprinkle tomatoes with oregano then Romano. Season with pepper. Broil until tomatoes are tender, about 5 minutes. Serve.
- Per serving: calories, 30; fat, 1 g; sodium, 27 mg; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.18 Kcal (181 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 65.55mg | 3% | |
| Potassium | 304.28mg | 6% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 33.23 Kcal (139 kJ) | ||
| Calories from fat | 9.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 2% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 2% | |
| Sodium | 50.45mg | 3% | |
| Potassium | 234.19mg | 6% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 2.91g | 15% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 2.22g | 6% | |
| Vitamin C | 13.5mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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