Directions:
- Melt butter in a large saucepan over medium heat. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Add flour; stir constantly for 3 minutes. Add tomatoes with juices; cook over medium heat, stirring occasionally, until thickened and flavors meld, about 30 minutes. Discard thyme. Stir in scallions, cream, and 1/8 teaspoon cayenne. Season to taste with salt, pepper, and more cayenne, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.12 Kcal (813 kJ) | ||
| Calories from fat | 112.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 12% | |
| Sodium | 217.12mg | 9% | |
| Potassium | 561.37mg | 12% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.37 Kcal (349 kJ) | ||
| Calories from fat | 48.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 19% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 12% | |
| Sodium | 93.25mg | 9% | |
| Potassium | 241.1mg | 12% | |
| Total Carbs | 7.82g | 6% | |
| Sugars | 3.54g | 33% | |
| Dietary Fiber | 1.87g | 17% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 8.1mg | 31% | |
| Iron | 0.7mg | 9% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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