Directions:
- Place rib eyes on a well greased rack in a shallow roasting pan. Broil 5 to 6 inches from heating element 8 to 10 minutes on each side or until desired degree of doneness. Transfer rib eyes to a warm serving platter, and sprinkle with salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.86 Kcal (5204 kJ) | ||
| Calories from fat | 898.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.79g | 154% | |
|---|---|---|---|
| Cholesterol | 308.45mg | 103% | |
| Sodium | 254.02mg | 11% | |
| Potassium | 1383.48mg | 29% | |
| Protein | 81.65g | 163% | |
| Iron | 9.1mg | 50% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274 Kcal (1147 kJ) | ||
| Calories from fat | 198 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 154% | |
|---|---|---|---|
| Cholesterol | 68mg | 103% | |
| Sodium | 56mg | 11% | |
| Potassium | 305mg | 29% | |
| Protein | 18g | 163% | |
| Iron | 2mg | 50% | |
| Calcium | 10mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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