Roast Prime Rib of Beef Recipe

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Ingredients:

Serving

Directions:

Have your butcher trim the short ribs from the roast. Place the meat in a dish and let it come to room temperature. Rub all sides with salt and pepper.
Place the meat on a rack in a shallow roasting pan.
Roast in a preheated 450 degree F oven for 25 minutes.
Reduce the heat to 325 degree F and roast 2 hours longer for medium-rare. Transfer the roast to a heated platter.
Cover loosely and let stand for 15 minutes before carving.
For the Au Jus: Spoon off any excess fat from the roasting pan.
Measure out 1/2 cup of the beef juices and reserve for the Yorkshire pudding.
Pour the beef broth into the roasting pan.
Bring to a simmer over moderately high heat, scraping up any brown bits clinging to the bottom and sides of the pan.
Season with salt and pepper.
Strain the roasting juices into a heated sauce boat and serve with the roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.03 Kcal (1105 kJ)
Calories from fat	189.99 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	65.25mg	22%
Sodium	78.2mg	3%
Potassium	298.59mg	6%
Total Carbs	0.09g	0%
Protein	17.46g	35%
Iron	1.9mg	11%
Calcium	10mg	1%

Amount Per 100 g
Calories	250.92 Kcal (1051 kJ)
Calories from fat	180.56 Kcal
		% Daily Value*
Total Fat	20.06g	32%
Cholesterol	62.01mg	22%
Sodium	74.32mg	3%
Potassium	283.77mg	6%
Total Carbs	0.09g	0%
Protein	16.59g	35%
Iron	1.8mg	11%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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