Directions:
- Rinse oysters thoroughly in cold water. Shuck oysters, reserving deep half of shells. Arrange oysters in a single layer in a shallow baking pan.
- Combine sauces; brush oysters with sauce mixture. Place a piece of bacon on each oyster; sprinkle with paprika.
- Broil 4 inches from heating element 3 to 4 minutes; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.16 Kcal (1474 kJ) | ||
| Calories from fat | 302.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 586.27mg | 24% | |
| Potassium | 184.23mg | 4% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.17 Kcal (1709 kJ) | ||
| Calories from fat | 350.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.98g | 52% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 18% | |
| Sodium | 679.53mg | 24% | |
| Potassium | 213.53mg | 4% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.7g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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