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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 dozen unshucked oysters |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon hot sauce |
3 slices bacon, cut into pieces |
dash of paprika |
Directions:
1. Rinse oysters thoroughly in cold water. Shuck oysters, reserving deep half of shells. Arrange oysters in a single layer in a shallow baking pan.
2. Combine sauces; brush oysters with sauce mixture. Place a piece of bacon on each oyster; sprinkle with paprika.
3. Broil 4 inches from heating element 3 to 4 minutes; serve immediately.
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