Directions:
- Preheat broiler.
- Lightly toast your bread in a toaster or under the broiler.
- Combine pesto and mayonaise in a small bowl. Spread this mixture on one side of each slice of bread.
- Layer all of the veggies on the bread (veggies not listed can be used as well.) Crush one clove of garlic over each sandwich. Place one slice of mozzarella on top of each sandwich.
- Place sandwiches on a baking sheet and put under the broiler until cheese melts and starts to brown (only a couple of minutes).
- Remove and eat warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 62.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 244.32mg | 10% | |
| Potassium | 484.76mg | 10% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 38.7mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.15 Kcal (348 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 11% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 97.39mg | 10% | |
| Potassium | 193.25mg | 10% | |
| Total Carbs | 12.12g | 10% | |
| Sugars | 3.38g | 34% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 2.89g | 14% | |
| Vitamin C | 15.4mg | 65% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.6mg | 78% | |
| Calcium | 32.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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