Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.56 Kcal (1962 kJ) | ||
| Calories from fat | 390.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.38g | 67% | |
|---|---|---|---|
| Sodium | 2495.29mg | 104% | |
| Potassium | 547.44mg | 12% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 0.8mg | 4% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 136.04 Kcal (570 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 67% | |
|---|---|---|---|
| Sodium | 724.47mg | 104% | |
| Potassium | 158.94mg | 12% | |
| Total Carbs | 6.49g | 7% | |
| Sugars | 2.77g | 38% | |
| Dietary Fiber | 2.56g | 35% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 16.2mg | 93% | |
| Iron | 0.2mg | 4% | |
| Calcium | 45.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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