Salmon and Fennel Salad Recipe

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Ingredients:

Serving

1 fennel bulb (small trimmed and thinly sliced )
1 orange ( juice and finely grated rind of)
1 orange ( segmented)
2 cups watercress (sprigs)
1/3 cup extra virgin olive oil (80ml)
1 tsp extra virgin olive oil (extra )
2 tbsp sherry vinegar
1 tbsp tarragon (chopped )
4 (125 g) salmon fillets

Directions:

Combine all ingredients in a large bowl, EXCEPT SALMON AND EXTRA OIL and then season to taste.
Preheat grill/broiler on high and brush salmon with extra oil and season.
Cook, turning once for 5 to 6 minutes or until just cooked through.
Top salmon with fennel salad on the serving plates and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.11 Kcal (984 kJ)
Calories from fat	187.41 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	0.46mg	0%
Sodium	32.12mg	1%
Potassium	380.27mg	8%
Total Carbs	12.19g	4%
Sugars	5.9g	24%
Dietary Fiber	3.1g	12%
Protein	1.57g	3%
Vitamin C	42.2mg	70%
Iron	0.7mg	4%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	152.44 Kcal (638 kJ)
Calories from fat	121.52 Kcal
		% Daily Value*
Total Fat	13.5g	32%
Cholesterol	0.3mg	0%
Sodium	20.83mg	1%
Potassium	246.56mg	8%
Total Carbs	7.9g	4%
Sugars	3.82g	24%
Dietary Fiber	2.01g	12%
Protein	1.02g	3%
Vitamin C	27.4mg	70%
Iron	0.5mg	4%
Calcium	39.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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