Directions:
- Preheat oven to 375°F.
- Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
- Sprinkle with thyme, then cheese. Drizzle with oil.
- Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
- Sprinkle with fronds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 211.69mg | 9% | |
| Potassium | 536.37mg | 11% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.67 Kcal (434 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 18% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 2% | |
| Sodium | 142.4mg | 9% | |
| Potassium | 360.81mg | 11% | |
| Total Carbs | 6.59g | 3% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 2.7g | 16% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 10.3mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 83mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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