Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh) |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 3 |
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Ingredients:
2 cups cracked green olives |
1 small fennel bulb, halved lengthwise and thinly sliced |
1 orange, zested |
1 orange, supremed |
1 teaspoon dried lavender blossoms, optional |
1/4 cup extra-virgin olive oil |
Directions:
1. Preheat the oven to 400 degrees F.
2. Put the olives, fennel, orange zest, orange segments, lavender, if using, and olive oil into a large bowl and toss well. Pour the olive mixture onto a baking sheet and place in the oven for 20 minutes. Turn oven to broil and broil olives for 1 to 2 minutes. Remove and transfer to a decorative bowl. Serve immediately.
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