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Broiled Lamb Chops With Minted Pears Recipe

Broiled Lamb Chops With Minted Pears Recipe

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Ingredients:

Serving

1 (16 oz) can pear halves, drained
1/4 cup butter, melted , can use margarine
1 large lemon , juice of, can use 1/4 cup juice
1/2 tsp dried mint
mint jelly (optional)
8 lamb chops, enough for 4 sevings
salt , to taste
pepper , to taste
garlic powder , to taste

Directions:

Season lamb chops and place on a boiler pan.
Arrange pear halves, cut side up in an ovenproof dish; or can arrange around the lamb on the broiler pan if desired.
Mix butter (or margarine), lemon juice and mint in a small bowl.
Brush mixture over the pear halves, reserving mixture.
Broil chops until done, turning lamb midway through cooking. Check on pears and can baste with the mixture again. Turn pears if you like.
Meanwhile, heat the remaining lemon juice mixture and and serve with the broiled pears and lamb.
If desired, fill pear halves with mint jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.66 Kcal (451 kJ)
Calories from fat	103.43 Kcal
		% Daily Value*
Total Fat	11.49g	18%
Cholesterol	30.5mg	10%
Sodium	2.36mg	0%
Potassium	12.87mg	0%
Total Carbs	1.48g	0%
Sugars	1.16g	5%
Dietary Fiber	0.27g	1%
Protein	0.14g	0%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	3.7mg	21%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	465.24 Kcal (1948 kJ)
Calories from fat	446.94 Kcal
		% Daily Value*
Total Fat	49.66g	18%
Cholesterol	131.81mg	10%
Sodium	10.21mg	0%
Potassium	55.62mg	0%
Total Carbs	6.41g	0%
Sugars	5.01g	5%
Dietary Fiber	1.19g	1%
Protein	0.61g	0%
Vitamin C	2.5mg	1%
Vitamin A	0.7mg	6%
Iron	16mg	21%
Calcium	22.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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