Directions:
- Combine 1 tsp. salt and next 5 ingredients.
- Arrange chicken pieces, skin side down, on a lightly greased rack in an aluminum foil-lined roasting pan. Sprinkle chicken evenly with 2 tsp. salt mixture.
- Broil 7 to 8 inches from heat 12 to 15 minutes or until golden brown. Turn chicken pieces, and sprinkle evenly with remaining salt mixture. Broil 8 to 10 minutes or until a meat thermometer inserted into thickest portion of white meat registers 170° and dark meat registers 180°. Serve with Lemon-Butter Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.8 Kcal (8297 kJ) | ||
| Calories from fat | 573.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.72g | 98% | |
|---|---|---|---|
| Cholesterol | 4159.78mg | 1387% | |
| Sodium | 3578.25mg | 149% | |
| Potassium | 3678.36mg | 78% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 286.74g | 573% | |
| Vitamin C | 255mg | 425% | |
| Vitamin A | 47.6mg | 1588% | |
| Iron | 95.9mg | 533% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.85 Kcal (519 kJ) | ||
| Calories from fat | 35.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 98% | |
|---|---|---|---|
| Cholesterol | 259.96mg | 1387% | |
| Sodium | 223.61mg | 149% | |
| Potassium | 229.87mg | 78% | |
| Total Carbs | 2.14g | 11% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.06g | 4% | |
| Protein | 17.92g | 573% | |
| Vitamin C | 15.9mg | 425% | |
| Vitamin A | 3mg | 1588% | |
| Iron | 6mg | 533% | |
| Calcium | 11.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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