Directions:
- In a large saucepan combine rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 5 minutes
- Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.32 Kcal (315 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 146.54mg | 6% | |
| Potassium | 55.47mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.18 Kcal (177 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 9% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 2% | |
| Sodium | 82.07mg | 6% | |
| Potassium | 31.07mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.56g | 4% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 1.5g | 5% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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