Ingredients:
- 2 carrots , scrubbed and cut into 2-inch pieces
- 2 celery ribs, cut into 2-inch pieces
- 6 parsley sprigs
- 2 fresh thyme sprigs
- 1/4 cup finely julienne peeled ginger
- 1 cup kimchee cabbage, thinly sliced
Directions:
- In a stockpot, combine the chicken and neck with the water, onion, carrots, celery, garlic, peppercorns, bay leaf, parsley springs and thyme sprigs and bring to a boil.
- Cover partially and simmer over low heat for 30 minutes.
- Transfer the chicken to a plate; discard the skin.
- Pull the meat off the bones, cut it into 1/2-inch pieces and refrigerate.
- Return the bones to the pot, partially cover and simmer for 1 hour, until the broth is richly flavored.
- Strain the broth into a clean heat proof bowl and rinse out the pot.
- Return the broth to the pot and boil over moderate heat until reduced to 8 cups, about 30 minutes; season with salt & freshly ground black pepper.
- In a medium saucepan of boiling salted water, cook the udon until al dente. Drain and cool under running water. Drain again.
- In a large skillet, heat the vegetable oil.
- Add the mushrooms and cook over high heat, stirring, until golden, about 7 minutes.
- Scrape the mushrooms into the stockpot and add the udon, ginger, tofu, kimchee, fish sauce and sesame oil.
- Season with salt and simmer for 5 minutes.
- Add the chicken and simmer until just heated through.
- Ladle into bowls, serve & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.14 Kcal (2697 kJ) | ||
| Calories from fat | 366.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 204.43mg | 68% | |
| Sodium | 817.99mg | 34% | |
| Potassium | 716.97mg | 15% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 48.97g | 98% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 41.92 Kcal (176 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 63% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 68% | |
| Sodium | 53.23mg | 34% | |
| Potassium | 46.66mg | 15% | |
| Total Carbs | 1.22g | 6% | |
| Sugars | 0.21g | 13% | |
| Dietary Fiber | 0.22g | 13% | |
| Protein | 3.19g | 98% | |
| Vitamin C | 0.7mg | 19% | |
| Iron | 0.2mg | 17% | |
| Calcium | 25.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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