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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A boxed rice mix gives this recipe a head start on this colorful and rich soup. This is a great soup to serve after a football game or to take tailgating. Ingredients:
1 package ( 6 ounces) chicken and wild rice mix |
5 cups water |
1 package (10 ounces) frozen chopped broccoli, thawed |
1 medium carrot, shredded |
2 tsp dried minced onion |
1 can ( 10 3/4 ounce) condensed cream of chicken soup, undiluted |
1 package ( 8ounces) cream cheese, cubed |
1/4 cup silvered almonds, optional |
Directions:
1. In a large saucepan combine rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 5 minutes
2. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
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