Hunt's(R) Tomato and Pesto Chicken Recipe

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Ingredients:

Serving

8 oz dry penne pasta, uncooked
3 cups small fresh broccoli florets
1 tbsp olive oil
6 (5 oz) boneless skinless chicken breasts
1 (14.5 oz) can hunt's diced tomatoes, undrained
1 (8 oz) can hunt's tomato sauce
1/2 cup soft cream cheese spread
1/3 cup refrigerated basil pesto

Directions:

Cook pasta according to package directions, omitting salt and adding broccoli last 2 minutes of cook time.
Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned on both sides. Add undrained tomatoes and tomato sauce; bring to a boil. Reduce heat to medium-low; cover. Simmer 8 minutes or until chicken is no longer pink in centers (165 degrees F).
Remove chicken from skillet; keep warm. Add cream cheese to sauce remaining in skillet; stir until cream cheese is melted completely. Stir in pesto; simmer 2 minutes to thicken slightly. Drain pasta. Add to skillet; mix lightly. Serve chicken with pasta mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.31 Kcal (1069 kJ)
Calories from fat	164.73 Kcal
		% Daily Value*
Total Fat	18.3g	28%
Cholesterol	34.73mg	12%
Sodium	355.05mg	15%
Potassium	364.07mg	8%
Total Carbs	10.18g	3%
Sugars	3.42g	14%
Dietary Fiber	3.93g	16%
Protein	12.66g	25%
Vitamin C	70.7mg	118%
Iron	1mg	6%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	136.93 Kcal (573 kJ)
Calories from fat	88.35 Kcal
		% Daily Value*
Total Fat	9.82g	28%
Cholesterol	18.63mg	12%
Sodium	190.43mg	15%
Potassium	195.27mg	8%
Total Carbs	5.46g	3%
Sugars	1.83g	14%
Dietary Fiber	2.11g	16%
Protein	6.79g	25%
Vitamin C	37.9mg	118%
Iron	0.5mg	6%
Calcium	37.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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