Broccoli Tuna Roll-ups Recipe

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Broccoli Tuna Roll-ups
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Ingredients:

Directions:

  1. In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up.
  2. Place, seam side down, in a greased 11-in. x 7-in. baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired.
  3. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5 minutes. Yield: 3-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.94 Kcal (1448 kJ)
Calories from fat 97.95 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 13.26mg 4%
Sodium 527.54mg 22%
Potassium 526.57mg 11%
Total Carbs 47.74g 16%
Sugars 5.81g 23%
Dietary Fiber 4.7g 19%
Protein 14.72g 29%
Vitamin C 25.2mg 42%
Iron 2.9mg 16%
Calcium 275.8mg 28%
Amount Per 100 g
Calories 120.62 Kcal (505 kJ)
Calories from fat 34.15 Kcal
% Daily Value*
Total Fat 3.79g 17%
Cholesterol 4.62mg 4%
Sodium 183.94mg 22%
Potassium 183.6mg 11%
Total Carbs 16.65g 16%
Sugars 2.03g 23%
Dietary Fiber 1.64g 19%
Protein 5.13g 29%
Vitamin C 8.8mg 42%
Iron 1mg 16%
Calcium 96.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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