Directions:
- Mix first 6 ingredients in large bowl.
- Pour into a greased 13 X 9 inch baking dish.
- Evenly top the broccoli mixture with stuffing.
- Slice butter thinly and place evenly on top of stuffing.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.87 Kcal (607 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 9% | |
| Sodium | 133.56mg | 6% | |
| Potassium | 110.41mg | 2% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.09 Kcal (549 kJ) | ||
| Calories from fat | 99.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 19% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 9% | |
| Sodium | 120.85mg | 6% | |
| Potassium | 99.9mg | 2% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 1.76g | 8% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 21.2mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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