Ingredients:
- dried, chopped cranberries (i used almost a cup)
- half a cup of cashew pieces (try to get the lightly salted or unsalted)
Directions:
- Dump the broccoli slaw, the chopped onion, the cranberries and the cashews in a bowl;
- In another bowl, make the dressing by mixing the mayo, the vinegar, and the oil until creamy;
- Add in the sugar, salt and pepper, and mix some more;
- Pour the dressing over the broccoli mixture and mix everything well;
- Refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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