Directions:
- Combine first 5 ingredients and bacon in bowl. Combine mayo, vinegar, and sugar, whisking until smooth, Pour over broccoli mixture and toss well, Chill for one hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2431.23 Kcal (10179 kJ) | ||
| Calories from fat | 1331.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.94g | 228% | |
|---|---|---|---|
| Cholesterol | 108.57mg | 36% | |
| Sodium | 1456.86mg | 61% | |
| Potassium | 2282.55mg | 49% | |
| Total Carbs | 263.69g | 88% | |
| Sugars | 193.52g | 774% | |
| Dietary Fiber | 38.83g | 155% | |
| Protein | 35.33g | 71% | |
| Vitamin C | 333.3mg | 555% | |
| Iron | 7.8mg | 43% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 218.98 Kcal (917 kJ) | ||
| Calories from fat | 119.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 228% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 36% | |
| Sodium | 131.22mg | 61% | |
| Potassium | 205.59mg | 49% | |
| Total Carbs | 23.75g | 88% | |
| Sugars | 17.43g | 774% | |
| Dietary Fiber | 3.5g | 155% | |
| Protein | 3.18g | 71% | |
| Vitamin C | 30mg | 555% | |
| Iron | 0.7mg | 43% | |
| Calcium | 27.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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