Directions:
- In a 9x13 pan place chopped lettuce.
- Sprinkle on celery, then onion and then thawed peas.
- Cover completely with the mayo mixture and then sprinkle completely with the parmesan cheese.
- Cover and refrigerate overnight.
- Prior to serving sprinkle liberally with the bacon bits.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.35 Kcal (780 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 183.17mg | 8% | |
| Potassium | 157.2mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 122.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 25% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 151.39mg | 8% | |
| Potassium | 129.93mg | 3% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 3.45g | 17% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 6.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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