Broccoli Rice Casserole Recipe

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Broccoli Rice Casserole
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Ingredients:

Directions:

  1. Melt butter in saucepan - add chopped onion and cook until tender.
  2. Add soup, milk, and Cheese Whiz.
  3. Heat through.
  4. Add thawed broccoli and prepared rice. Stir together.
  5. Spray casserole dish with Pam.
  6. Place mixture in prepared dish.
  7. Bake at 350 degrees for 1/2 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.48 Kcal (454 kJ)
Calories from fat 12.3 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 7.42mg 0%
Potassium 8.97mg 0%
Total Carbs 23.55g 8%
Sugars 0.04g 0%
Dietary Fiber 1.59g 6%
Protein 2.18g 4%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 321.81 Kcal (1347 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 2%
Sodium 22mg 0%
Potassium 26.6mg 0%
Total Carbs 69.85g 8%
Sugars 0.11g 0%
Dietary Fiber 4.7g 6%
Protein 6.46g 4%
Vitamin C 7.1mg 4%
Iron 1mg 2%
Calcium 4.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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