Directions:
- Preheat oven to 350.
- Mix all ingredients.
- Pour into pie crust.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.79 Kcal (1766 kJ) | ||
| Calories from fat | 286.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 70.04mg | 23% | |
| Sodium | 558.51mg | 23% | |
| Potassium | 94.72mg | 2% | |
| Total Carbs | 17.84g | 6% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.94 Kcal (1674 kJ) | ||
| Calories from fat | 271.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 49% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 23% | |
| Sodium | 529.58mg | 23% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.16g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 27.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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