Ginger Biscuits Recipe

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Ginger Biscuits
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Ingredients:

  • 6 oz flour
  • 2 oz margarine
  • 1 tsp ginger
  • 1/4 tsp baking soda
  • 1 tbsp golden syrup
  • 1/2 egg

Directions:

  1. Make into 8 biscuits and cook on top of the stove at low-med., approx.
  2. 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1500.01 Kcal (6280 kJ)
Calories from fat 632.34 Kcal
% Daily Value*
Total Fat 70.26g 108%
Cholesterol 81.84mg 27%
Sodium 2754.27mg 115%
Potassium 269.11mg 6%
Total Carbs 204.16g 68%
Sugars 95.89g 384%
Dietary Fiber 11.95g 48%
Protein 16.51g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 334.4mg 33%
Amount Per 100 g
Calories 426.38 Kcal (1785 kJ)
Calories from fat 179.74 Kcal
% Daily Value*
Total Fat 19.97g 108%
Cholesterol 23.26mg 27%
Sodium 782.91mg 115%
Potassium 76.5mg 6%
Total Carbs 58.03g 68%
Sugars 27.26g 384%
Dietary Fiber 3.4g 48%
Protein 4.69g 33%
Vitamin A 0.2mg 19%
Iron 2.2mg 44%
Calcium 95mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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