Seafood Imperial Recipe

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Ingredients:

Serving

seasoning, mix (onion , celery , red/green/yellow bell pepper - diced , as much as you like, but go easy , too much will)
1 jar pimiento
1 lb shrimp (can use canned, frozen or fresh - peel fresh if using )
1 lb bay scallop (the small ones )
1 lb lump crabmeat
1/2 cup mayonnaise
1 tbsp dijon mustard
tony chachere's seasoning , to taste
half-and-half
breadcrumbs
parmesan cheese
1 egg
fresh parsley

Directions:

Saute seasoning mix in a little good olive oil until clear.
Add shrimp, saute 5 minutes; add scallops, saute 2 minutes.
Add mayo, mustard, and Tony's to taste; simmer about 5 minutes (may be a little liquid).
Beat egg; add a little liquid from pot to egg, stir well and add mixture to seafood.
Add about 1/4 cup Parmesan cheese and 1/3 cup half and half.
Mixture may be a little soupy; add just enough bread crumbs to tighten it up.
Add crabmeat and about 1/4 cup chopped fresh parsley; gently stir as to not break up crabmeat.
Serve in puff pastry shells baked according to package directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	557.72 Kcal (2335 kJ)
Calories from fat	296.83 Kcal
		% Daily Value*
Total Fat	32.98g	51%
Cholesterol	113.48mg	38%
Sodium	1589.15mg	66%
Potassium	340.05mg	7%
Total Carbs	26.59g	9%
Sugars	0.9g	4%
Dietary Fiber	0.96g	4%
Protein	38.97g	78%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	213.48 Kcal (894 kJ)
Calories from fat	113.62 Kcal
		% Daily Value*
Total Fat	12.62g	51%
Cholesterol	43.44mg	38%
Sodium	608.28mg	66%
Potassium	130.16mg	7%
Total Carbs	10.18g	9%
Sugars	0.34g	4%
Dietary Fiber	0.37g	4%
Protein	14.92g	78%
Vitamin C	0.2mg	1%
Iron	0.7mg	10%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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