Directions:
- Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
- Mix jam with rum.
- Butter a cake pan and split dough in halves.
- Use rolling pin to flatten dough.
- Cover cake pan with one half of dough and coat with jam-rum mixture.
- Cut other half of dough in half inch wide stripes and arrange lattice-like on the jam rum mixture.
- Bake at 175°C until golden brown (45minutes).
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.02 Kcal (1947 kJ) | ||
| Calories from fat | 295.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 25% | |
| Sodium | 400.03mg | 17% | |
| Potassium | 189.03mg | 4% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 18.41g | 74% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 465.29 Kcal (1948 kJ) | ||
| Calories from fat | 295.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 25% | |
| Sodium | 400.27mg | 17% | |
| Potassium | 189.15mg | 4% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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