Broccoli Pork Stir-Fry Recipe

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Broccoli Pork Stir-Fry
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Ingredients:

Directions:

  1. Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside.
  2. In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside.
  3. In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.28 Kcal (1328 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 73.69mg 25%
Sodium 660.41mg 28%
Potassium 863.92mg 18%
Total Carbs 17.86g 6%
Sugars 3.31g 13%
Dietary Fiber 2.89g 12%
Protein 29.7g 59%
Vitamin C 44.7mg 75%
Iron 2.9mg 16%
Calcium 60mg 6%
Amount Per 100 g
Calories 66.41 Kcal (278 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 21%
Cholesterol 15.42mg 25%
Sodium 138.23mg 28%
Potassium 180.82mg 18%
Total Carbs 3.74g 6%
Sugars 0.69g 13%
Dietary Fiber 0.61g 12%
Protein 6.22g 59%
Vitamin C 9.4mg 75%
Iron 0.6mg 16%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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