Broccoli Crawfish Cheese Soup Recipe

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Ingredients:

Serving

8 oz of shredded cheddar cheese
6 cup of chicken broth
4 tbsp of cornstarch in a 1/2 cup of water
4 cup of fresh chopped broccoli
2 cup of milk
1/4 cup of chopped onion
1 can of condensed cream of celery soup
1/4 cup of margarine
1 dash of creole seasoning
1 tbsp of minced garlic
1 tsp of hot pepper sauce
1 lb of crawfish

Directions:

Place your large stew or soup pot over high heat.
Add the broccoli and chicken broth together.
Cook until tender approx. 3-5 minutes and then set aside.
In your large skillet add the butter and saute the onions unil lightly browned.
Then add the crawfish, garlic, creole and hot pepper sauce and saute for about 5 minutes.
Carefully add the ingredients in the skillet to your stew or soup pot with the broccoli and broth.
Your gonna want to get a large mixing bowl and stir the Cream of chicken soup, milk and cream of celery soup all together.
Now take your cornstarch mixture and add it to the soups and stir it well.
Take everything in that bowl and add it to the pot.
Placing it back over medium heat until thick and bubbly, stirring constantly.
Add the cheese and turn the heat to low, keep stirring till cheese is blended.
Do not boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.6 Kcal (836 kJ)
Calories from fat	106.62 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	79.01mg	26%
Sodium	763.49mg	32%
Potassium	320.46mg	7%
Total Carbs	7.2g	2%
Sugars	3.15g	13%
Dietary Fiber	1.89g	8%
Protein	14.65g	29%
Vitamin C	38.1mg	63%
Iron	1mg	5%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	66.18 Kcal (277 kJ)
Calories from fat	35.35 Kcal
		% Daily Value*
Total Fat	3.93g	18%
Cholesterol	26.2mg	26%
Sodium	253.15mg	32%
Potassium	106.25mg	7%
Total Carbs	2.39g	2%
Sugars	1.04g	13%
Dietary Fiber	0.63g	8%
Protein	4.86g	29%
Vitamin C	12.6mg	63%
Iron	0.3mg	5%
Calcium	77.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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