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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight! Ingredients:
1 cup cornmeal |
1 cup all-purpose flour |
1 teaspoon salt |
4 teaspoons baking powder |
1 1/2 teaspoons white sugar |
3 eggs |
1 (10 ounce) package frozen chopped broccoli |
12 ounces cottage cheese |
5 tablespoons margarine, melted |
Directions:
1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
3. Pour batter into a greased 9x13 inch baking dish.
4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
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