Directions:
- In a large saucepan, combine the first six ingredients. Bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
- Add 3 cups milk, bouillon, Worcestershire sauce, salt and pepper.
- In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in cheese just until melted.
- Enjoy!
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.33 Kcal (1036 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 792.29mg | 33% | |
| Potassium | 777.53mg | 17% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 14g | 28% | |
| Vitamin C | 58.7mg | 98% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 409.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 59.41 Kcal (249 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 11% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 8% | |
| Sodium | 190.31mg | 33% | |
| Potassium | 186.76mg | 17% | |
| Total Carbs | 7.61g | 11% | |
| Sugars | 3.28g | 55% | |
| Dietary Fiber | 1.13g | 19% | |
| Protein | 3.36g | 28% | |
| Vitamin C | 14.1mg | 98% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.3mg | 7% | |
| Calcium | 98.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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