Directions:
- Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
- Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
- To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.3 Kcal (1488 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 35.4mg | 12% | |
| Sodium | 751.99mg | 31% | |
| Potassium | 409.12mg | 9% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 312.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 84.53 Kcal (354 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 19% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 12% | |
| Sodium | 178.9mg | 31% | |
| Potassium | 97.33mg | 9% | |
| Total Carbs | 4.23g | 6% | |
| Sugars | 3.07g | 52% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.68g | 65% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 74.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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