Directions:
- Cook Veggies in the water with bouillon cubes.
- When veggies are tender, remove from water and puree' in blender.
- Return veggies to water.
- Add box of chopped broccoli and cook until tender.
- Slice Velveeta into cubes.
- Stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 32.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 822.15mg | 34% | |
| Potassium | 181.36mg | 4% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 294.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 12.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 5% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 3% | |
| Sodium | 319.86mg | 34% | |
| Potassium | 70.56mg | 4% | |
| Total Carbs | 5.18g | 4% | |
| Sugars | 0.95g | 10% | |
| Dietary Fiber | 1.22g | 13% | |
| Protein | 2.94g | 15% | |
| Vitamin C | 8.4mg | 36% | |
| Iron | 0.3mg | 5% | |
| Calcium | 114.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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