Directions:
- In a bowl, combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11-in. x 7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Slice and serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.72 Kcal (514 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 200.38mg | 8% | |
| Potassium | 186.11mg | 4% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.81 Kcal (527 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 15% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 26% | |
| Sodium | 205.43mg | 8% | |
| Potassium | 190.8mg | 4% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 41.9mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 55.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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