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Three-Cheese Baked Eggs with Roasted Peppers Recipe

Three-Cheese Baked Eggs with Roasted Peppers Recipe

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Three-Cheese Baked Eggs with Roasted Peppers

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Ingredients

Count

Nutrition

413

Calories

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Ingredients:

Serving

3 medium red bell peppers
1/4 cup plus 2 tbsp all-purpose flour
1 tsp salt
3/4 tsp baking powder
9 large eggs
3 tbsp unsalted butter, melted
1 1/2 cups coarsely grated extra-sharp cheddar (6 oz)
1 cup whole-milk ricotta (8 oz)
1 cup grated parmigiano-reggiano (2 oz)
3 scallions, finely chopped (1/2 cup)
garnish: thin slivers of scallion greens

Directions:

Roast peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a bowl and cover tightly with plastic wrap, then let stand 20 minutes.
When cool enough to handle, peel peppers, discarding stems and seeds, and cut into 1/3-inch dice.
Preheat oven to 350°F.
Sift together flour, salt, and baking powder into a small bowl.
Beat eggs in a large bowl with an electric mixer at medium-high speed until doubled in volume, about 3 minutes. Add butter, flour mixture, and cheeses and mix well at low speed, then stir in peppers and scallions.
Pour into a buttered 10-inch (6-cup) glass pie plate and bake in middle of oven (or lower third of oven if baking with bacon) until top is golden brown and a tester comes out clean, 30 to 35 minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.21 Kcal (1730 kJ)
Calories from fat	274.86 Kcal
		% Daily Value*
Total Fat	30.54g	47%
Cholesterol	355.72mg	119%
Sodium	914.83mg	38%
Potassium	305.15mg	6%
Total Carbs	10.34g	3%
Sugars	2.39g	10%
Dietary Fiber	1.16g	5%
Protein	23.81g	48%
Vitamin C	60.8mg	101%
Vitamin A	1.6mg	52%
Iron	26.8mg	149%
Calcium	266.8mg	27%

Amount Per 100 g
Calories	165.24 Kcal (692 kJ)
Calories from fat	109.91 Kcal
		% Daily Value*
Total Fat	12.21g	47%
Cholesterol	142.25mg	119%
Sodium	365.83mg	38%
Potassium	122.03mg	6%
Total Carbs	4.14g	3%
Sugars	0.95g	10%
Dietary Fiber	0.46g	5%
Protein	9.52g	48%
Vitamin C	24.3mg	101%
Vitamin A	0.6mg	52%
Iron	10.7mg	149%
Calcium	106.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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