Broccoli Cheese Casserole Recipe

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Ingredients:

Serving

2 packages broccoli, cuts
1 (10 3/4 oz) can cream of mushroom soup, undiluted
16 oz velveeta cheese
1/4 cup mayonnaise
2 eggs, beaten
1/2 cup cracker crumb

Directions:

Prepare broccoli according to cooking directions, drain.
In large bowl, combine broccoli and remaining ingredients, except for cracker crumbs.
Place in a buttered 2 quart casserole.
Top with crumbs.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.95 Kcal (1168 kJ)
Calories from fat	175.18 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	60.73mg	20%
Sodium	885.23mg	37%
Potassium	138.11mg	3%
Total Carbs	17.72g	6%
Sugars	8.63g	35%
Dietary Fiber	1.61g	6%
Protein	8.48g	17%
Vitamin C	33.6mg	56%
Iron	0.9mg	5%
Calcium	195mg	20%

Amount Per 100 g
Calories	213.5 Kcal (894 kJ)
Calories from fat	134.08 Kcal
		% Daily Value*
Total Fat	14.9g	30%
Cholesterol	46.48mg	20%
Sodium	677.53mg	37%
Potassium	105.71mg	3%
Total Carbs	13.56g	6%
Sugars	6.61g	35%
Dietary Fiber	1.23g	6%
Protein	6.49g	17%
Vitamin C	25.7mg	56%
Iron	0.7mg	5%
Calcium	149.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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