Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook broccoli and drain.
  2. In skillet, warm 1 tablespoon of oil, and add onions and cook for 3 minutes until soft and translucent. Quickly add garlic and cook for 30 seconds. Add rest of ingredients except eggs. Mix all these ingredients and let bubble a slightly, take pan off heat.
  3. Spray casserole dish with cooking spray. Put broccoli into casserole dish. Mix soup, cheese mixture with broccoli and stir well, adding eggs slowly, and mixing well. NOTE: Leave 1/2 French Fried Onion topping for topping.
  4. Bake 350 degrees for 15 minutes add rest of topping, and bake addition 10 minutes.
  5. Now, eat all your veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.14 Kcal (1185 kJ)
Calories from fat 212.61 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 96.12mg 32%
Sodium 752.63mg 31%
Potassium 120.85mg 3%
Total Carbs 6.73g 2%
Sugars 2.87g 11%
Dietary Fiber 0.61g 2%
Protein 10.58g 21%
Vitamin C 4.9mg 8%
Iron 0.8mg 4%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 236.18 Kcal (989 kJ)
Calories from fat 177.35 Kcal
% Daily Value*
Total Fat 19.71g 36%
Cholesterol 80.18mg 32%
Sodium 627.81mg 31%
Potassium 100.81mg 3%
Total Carbs 5.61g 2%
Sugars 2.39g 11%
Dietary Fiber 0.51g 2%
Protein 8.82g 21%
Vitamin C 4.1mg 8%
Iron 0.7mg 4%
Calcium 215.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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