Directions:
- After the bacon has been cooked slice or tear in bite size pieces (about 1 inch).
- Place all of the ingredients in a large mixing bowl except 1/2 cup of cheese and 1/4 cup of bacon pieces.
- Mix ingredients with Ranch dressing just enough to get vegetables partially coated. Do not over mix or the tomatoes will bruise.
- Place mixture in a large serving dish and sprinkle with remaining cheese and bacon pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.64 Kcal (2561 kJ) | ||
| Calories from fat | 493.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.81g | 84% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 26% | |
| Sodium | 3188.38mg | 133% | |
| Potassium | 183.27mg | 4% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 301mg | 30% | |
| Amount Per 100 g | |||
| Calories | 199.34 Kcal (835 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 84% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 26% | |
| Sodium | 1039.12mg | 133% | |
| Potassium | 59.73mg | 4% | |
| Total Carbs | 4.96g | 5% | |
| Sugars | 1.43g | 18% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 4.72g | 29% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 98.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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