Directions:
- Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
- Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.79 Kcal (1347 kJ) | ||
| Calories from fat | 238.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 12% | |
| Sodium | 506.99mg | 21% | |
| Potassium | 235.6mg | 5% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.04 Kcal (716 kJ) | ||
| Calories from fat | 126.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 41% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 12% | |
| Sodium | 269.48mg | 21% | |
| Potassium | 125.23mg | 5% | |
| Total Carbs | 7.3g | 5% | |
| Sugars | 4.11g | 31% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 4.34g | 16% | |
| Vitamin C | 18.7mg | 59% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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