Directions:
- Wash the broccoli and cut the florets into bite sized pieces.
- Combine broccoli with the cheese in a large bowl.
- Add the green onions and toss well.
- In a small bowl whisk together the mayo, sugar, vinegar and cayenne.
- Pour over the broccoli mixture and stir well.
- Cover and refrigerate overnight.
- Just before serving stir in half the bacon and sprinkle the other half on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.25 Kcal (1906 kJ) | ||
| Calories from fat | 355.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 22% | |
| Sodium | 448.18mg | 19% | |
| Potassium | 194.42mg | 4% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 316.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 348.52 Kcal (1459 kJ) | ||
| Calories from fat | 271.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 61% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 22% | |
| Sodium | 343.1mg | 19% | |
| Potassium | 148.84mg | 4% | |
| Total Carbs | 7.25g | 3% | |
| Sugars | 4.86g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 12.33g | 32% | |
| Vitamin C | 17.6mg | 38% | |
| Iron | 0.2mg | 2% | |
| Calcium | 242.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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