Cranberry Sausage Quiche Recipe

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Ingredients:

Serving

1 9- inch frozen deep dish pie shell
1/2 lb bulk sausage
1/4 cup yellow onion, chopped
3/4 cup dried cranberries
1 1/2 cups shredded monterey jack cheese
3 eggs, lightly beaten
1 1/2 cups half-and-half
parsley or sage leaf , as garnish

Directions:

Preheat oven to 400 degrees.
Let frozen pie shell stand at room temperature for 10 minutes.
Do not prick the shell.
Bake pie shell for 7 minutes.
Remove from oven and set aside.
Reduce oven temperature to 375 degrees.
Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
Drain off excess fat.
Remove from heat.
Stir in cranberries.
Sprinkle cheese on the bottom of the pie shell.
Top cheese evenly with sausage mixture.
Combine eggs and half and half in medium bowl.
Whisk until blended but not frothy.
Pour egg mixture over sausage mixture in pie shell.
Bake for 40-45 minutes or until knife inserted in center comes out clean.
Let stand for 10 minutes before serving.
Garnish with fresh parsley or sage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1382.61 Kcal (5789 kJ)
Calories from fat	726.01 Kcal
		% Daily Value*
Total Fat	80.67g	124%
Cholesterol	273.03mg	91%
Sodium	2173.09mg	91%
Potassium	757.46mg	16%
Total Carbs	104.76g	35%
Sugars	10.44g	42%
Dietary Fiber	5g	20%
Protein	55.74g	111%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	20%
Iron	5.4mg	30%
Calcium	590.1mg	59%

Amount Per 100 g
Calories	230.35 Kcal (964 kJ)
Calories from fat	120.96 Kcal
		% Daily Value*
Total Fat	13.44g	124%
Cholesterol	45.49mg	91%
Sodium	362.05mg	91%
Potassium	126.2mg	16%
Total Carbs	17.45g	35%
Sugars	1.74g	42%
Dietary Fiber	0.83g	20%
Protein	9.29g	111%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	20%
Iron	0.9mg	30%
Calcium	98.3mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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