Directions:
- Preheat oven to 425. Line a 9 x 13 pan with foil and spray lightly with nonstick spray. Line with the Ritz crackers; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect! Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute. Place in the oven at 425 for about 5 minutes until it just starts to bubble. Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife. Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.19 Kcal (2705 kJ) | ||
| Calories from fat | 350.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 62.43mg | 3% | |
| Potassium | 163.04mg | 3% | |
| Total Carbs | 77.96g | 26% | |
| Sugars | 67.34g | 269% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 5.34g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 501.7 Kcal (2101 kJ) | ||
| Calories from fat | 271.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 60% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 14% | |
| Sodium | 48.47mg | 3% | |
| Potassium | 126.58mg | 3% | |
| Total Carbs | 60.52g | 26% | |
| Sugars | 52.28g | 269% | |
| Dietary Fiber | 3.87g | 20% | |
| Protein | 4.15g | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 13% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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