Ingredients:
- 1 head broccoli, chopped very finely (i usually use all the flowerets not much of the stems...but they can be peeled and used)
Directions:
- After chopping all veggies, place in bowl.
- Mix mayo, vinegar and sugar very well.
- Mix in bowl with broccoli and onions.
- Chill at least an hour, can chill overnight!
- Before serving add shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.27 Kcal (1153 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 71.82mg | 24% | |
| Sodium | 301.39mg | 13% | |
| Potassium | 158.43mg | 3% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 299.18 Kcal (1253 kJ) | ||
| Calories from fat | 214.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 34% | |
|---|---|---|---|
| Cholesterol | 78.06mg | 24% | |
| Sodium | 327.56mg | 13% | |
| Potassium | 172.19mg | 3% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 3.92g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 11.09g | 20% | |
| Vitamin C | 15.8mg | 24% | |
| Iron | 0.7mg | 3% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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