Broccoli and Mushroom Pie Recipe

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Ingredients:

Serving

1 (10 oz) box frozen chopped broccoli, cuts thawed and drained
1 (8 oz) carton fresh mushrooms, sliced
1 (9 inch) frozen deep dish prepared pie crusts
1 medium onion, diced
4 eggs
1 cup liquid non-dairy coffee creamer
2 tbsp flour
1 tsp salt
1/2 tsp black pepper

Directions:

Preheat oven to 375°F
Arrange broccoli and mush rooms in piecrust.
In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
Use a pie server to cut into wedge-shaped pieces; serve warm.
Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.16 Kcal (357 kJ)
Calories from fat	37.47 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	65.47mg	22%
Sodium	333.07mg	14%
Potassium	73.94mg	2%
Total Carbs	9.07g	3%
Sugars	0.53g	2%
Dietary Fiber	0.57g	2%
Protein	3.13g	6%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	110.45 Kcal (462 kJ)
Calories from fat	48.6 Kcal
		% Daily Value*
Total Fat	5.4g	6%
Cholesterol	84.91mg	22%
Sodium	431.97mg	14%
Potassium	95.9mg	2%
Total Carbs	11.76g	3%
Sugars	0.68g	2%
Dietary Fiber	0.74g	2%
Protein	4.05g	6%
Vitamin C	4mg	5%
Iron	0.9mg	4%
Calcium	27.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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